Dining Hall Menu

Week 1 - w/c 27/9/21, 18/10/21, 15/11/21 & 6/12/21

Monday

Chicken & Tomato Pasta Bake

Macaroni Cheese

Served with peas

Eves Pudding & Custard

Tuesday

Beef Chilli

Quorn Chilli

Served with Rice & broccoli

Lemon Drizzle Cake

Wednesday

Roast Beef or Quorn

Served with Roast Potatoes, Peas, Carrots and Gravy

Chocolate Ginger Cake & Cream

Thursday

Chicken Enchiladas

Vegetable Quesadilla

Served with sweet potato Fries & Sweetcorn

Orange Cupcake

Friday

Fish & Chips

Tandoori Vegetable Kebab

Cookie selection

 

Week 2 – w/c 13/9/21, 4/10/21, 1/11/21, 22/11/21 & 13/12/21

Monday

Jerk Chicken with Rice & Peas

Vegetable Jambalaya

Served with Cauliflower

Pear Crumble & Custard

Tuesday

Tandoori Chicken

Goan Vegetable Curry

Served with Rice & sweetcorn

Chocolate fudge Pudding

Wednesday

Roast Gammon or lentil Loaf

Served with Roast Potatoes, Peas, Carrots & Gravy

Apple & Berry Crumble Served with Cream

Thursday

Beef Bolognaise

Quorn Bolognaise

Served with Spaghetti & Broccoli

Chocolate Cupcake

Friday

Fish & Chips

Vegetable Samosa & Chips

Lemon Shortbread

 

Week 3 w/c 20/9/21, 11/10/21, 8/11/21 & 29/11/21

Monday

Cajun Chicken Cous Cous

Mediterranean Vegetable Cous Cous 

Served with Green beans & Garlic Bread

Syrup Sponge Pudding & Custard

Tuesday

Beef Lasagne

Vegetable Lasagne

Served with salad

Chocolate Bread Pudding

Wednesday

Roast Chicken or Quorn sausage

Served with Roast potatoes, Parsnips, Peas and Gravy

Marble Cake & Cream

Thursday

Jamaican Beef Pattie

Peri Peri Quorn Balls

Served with wedges & sweetcorn

Pineapple & Coconut Crumble & Custard

Friday

Fish & Chips

Mexican Vegetable Fajita

Toffee Cake & Toffee Sauce

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